Month: August 2022
-
Ancestral Clabber
Taking a break from writing affairs, I’ve explored some ancestral recipes that return me to my Celtic roots. One of them is clabbered milk. Clabber is raw milk left to sit at room temperature. What is Clabber? Many may balk at the idea, but cultures have drank clabber for millennia. This isn’t like typical store-bought […]